To complement the scientific excellence of our invited lecturers, a social programme was organised for all participants.
- Monday April 24, evening: Aperitif Dinner (La Moule au Pot)
- Tuesday April 25, evening: Diner in Roscoff (Chez Janie)
- Wednesday April 26, afternoon: Excursion to the island of Batz crossing by boat from Roscoff
- Wednesday April 26, evening: Tasting Breton beers and dinner at the Gulf Stream Restaurant
- Thursday, April 27, evening: Dinner in Roscoff (Les Chardons Bleus)